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  • The Barn Original
  • 359 Sicomac Ave.
  • Wyckoff, NJ 07481
  • (201) 848-0108
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  • The Barn Original
  • 359 Sicomac Ave.
  • Wyckoff, NJ 07481
  • (201) 848-0108
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HOURS
Tuesday - Saturday: 5-10pm
Sunday: 4-9pm
(Kitchen closes at 8:30pm)

General Menu

Specials
Please ask your server about the daily specials

Soup

  • SOUP OF THE DAY

    Market Price

  • BAKED FRENCH ONION7.95

    Caramelized onions in broth, topped with a toasted bread slice, and melted cheeses.

Starters

  • MOZZARELLA STICKS8.95

    Battered Mozzarella cheese, deep fried until golden brown and crispy.

  • PORTOBELLO MUSHROOM11.25

    Grilled and served over mesclun greens and roasted red peppers, drizzled in balsamic vinaigrette.

  • BAR-B-QUE RIBS17.95

    A half portion of our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce.

  • FRIED ZUCCHINI STICKS9.50

    Zucchini spears, breaded with Italian seasoning, and fried, with a side of marinara sauce.

  • HOMEMADE FRESH POTATO CHIPS7.50

    Thin potato slices, freshly fried and served warm. Served with your choice of dipping sauce.

  • NACHOS SUPREME15.95

    Crisp white corn tortilla chips, topped with homemade chili, guacamole, salsa, sour cream, black olives and pickled jalapeno peppers. Smothered in melted Cheddar cheese.
    Substitute grilled chicken - $18.50

  • SKINS10.95

    Lightly fried potato skins, topped with melted Cheddar cheese and crispy bacon bits. Served with sour cream on the side.
    Add scallions - $0.75

  • WINGS15.95

    Chicken wings tossed in either a homemade Buffalo, BBQ, Thai Chili or Teriyaki sauce. Served with a side of blue cheese or ranch, and carrots and celery.

  • BONELESS WINGS13.95

    Chunks of boneless chicken breast, breaded, fried, and tossed in either a homemade Buffalo, BBQ, Thai Chili, or Teriyaki sauce. Served with side of blue cheese or ranch, carrots & celery.

  • SPINACH AND CHEESE DIP14.75

    Spinach, mushrooms, and spices blended with a mixture of cheeses. Served hot with a side of white corn tortilla chips.

  • FRIED PICKLES10.95

    Battered slices of pickles, fried, served with ranch, cusabi or chipotle mayo.

Salads

  • SALAD DRESSINGS

    Ranch, Caesar,Russian, French, Creamy Italian Blue Cheese, Italian Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Crumbled Blue Cheese

  • CAESAR SALAD10.95

    Romaine lettuce, homemade croutons, and parmesan cheese, tossed in homemade Caesar dressing.
    Add grilled chicken - $16.95, sauteed shrimp - $18.95, grilled salmon - $20.95.

  • RIBEYE STEAK SALAD23.75

    Mesclun lettuce, tomato, raw onion, crumbled blue cheese and croutons topped with thinly sliced ribeye steak and balsamic vinaigrette dressing on the side.

  • BARN SPECIAL SALAD18.95

    Crisp mixed greens topped with chopped grilled chicken, avocado, crumbled blue cheese, bacon, tomato, egg, baby corn and chickpeas. Served with ranch on the side.

  • TOMATO & MOZZARELLA13.95

    Sliced fresh tomato and fresh Mozzarella. Served with balsamic vinaigrette dressing.

  • WEDGE SALAD9.95

    A wedge of iceberg lettuce, tomato wedges, and bacon bits. Served with your choice of dressing.
    Add grilled chicken - $15.95, sauteed shrimp - $18.50, chicken fingers - $18.50.

  • MIXED GREEN8.95

    A mix of romaine and iceberg lettuces, cucumbers and tomatoes. Served with choice of dressing.
    Add grilled chicken - $14.95, sautéed shrimp - $17.50, grilled salmon - $18.95.

Fish & Pasta

  • RENAISSANCE CHICKEN PENNE19.50

    Herbed chicken breast, mushrooms, chopped green onions, tossed in a light lemon garlic sauce.

  • CHICKEN FETTUCCINI AND SUN DRIED TOMATOES19.50

    Marinated chicken breast, fettuccini and sun dried-tomatoes, tossed in a tomato cream sauce.

  • FISH & CHIPS18.95

    Fried battered Alaskan cod, served with a side of tartar sauce and your choice of French fries, sweet potato fries, fresh chips, or coleslaw.

  • SALMON24.95

    Grilled, blackened, or Teriyaki glazed. Served with potato and sautéed vegetables or coleslaw.

Burgers

  • 100% fresh ground beef served on Brioche bun or sliced pumpernickel, with lettuce & tomato.

    Choice of one side: French fries, sweet potato fries, baked potato, fresh chips or coleslaw. Substitute sides (+$1.00): onion rings, garlic mashed, small salad or sauteed vegetables.

  • BEEF13.95

    8 ounces of fresh, extra-lean chopped beef.

  • CHEESE15.25

    American, Monterey Jack, Pepper Jack, Swiss, Mild Cheddar, Fresh Mozzarella (+$1.00), or Blue Cheese (+$1.00).

  • GARDEN (BEEF)15.50

    Topped with sauteed mushrooms and onions.

  • BARN17.50

    Bacon, sauteed onions, Cheddar cheese and BBQ sauce.

  • MEXICAN16.50

    Cheddar cheese, raw onion, pickled jalapeno peppers and salsa.

  • BISON16.95

    Recommended rare through medium.

  • VEGI-BURGER12.25

    A patty made with a mixture of vegetables and seasoning (vegan, contains soy flour).

  • TURKEY12.95

    All Natural ground white turkey patty with savory seasonings.

  • TOPPINGS

    Salsa - $0.75
    Bacon - $1.25
    Cheese - $1.25
    Mushrooms - $1.00
    Guacamole - $1.25
    Sauteed Onions - $1.00
    Fresh Mozzarella - $2.00
    Roasted Peppers - $0.75
    Pickled Jalapeños - $1.00

Kid's Menu - $11.25
12 and under

  • Served with a fountain drink and a scoop of ice cream

    Milk or Juice - $1.00 extra per drink.

  • Penne

  • Cheese Ravioli

  • Hot Dog (100% beef)

  • Hamburger

  • Cheeseburger

  • Chicken Fingers

  • Macaroni & Cheese

Sandwiches

  • Served on a French roll or sliced pumpernickel bread.

    Choice of one side: French fries, sweet potato fries, baked potato, fresh chips or coleslaw.
    Substitute sides (+$1.00): onion rings, garlic mashed, small salad or sauteed vegetables.

  • OPEN-FACED STEAK SANDWICH21.75

    Sliced rib-eye steak, broiled to your liking. Served open-face on grilled herbed pumpernickel bread or a French roll.
    Make it a "2.0" with mozzarella and sauteed onions - $24.75

  • GRILLED CHICKEN14.25

    Grilled chicken breast with a choice of honey mustard or BBQ sauce. Topped the way you like it (see additional toppings on previous page).

  • CAJUN CHICKEN15.25

    Cajun spiced grilled chicken breast, served on a French roll. Topped the way you like it (see additional toppings above).
    Make it a "2.0" with Pepper Jack cheese, bacon, lettuce, tomato and honey mustard - $17.95

  • CHICKEN MELT16.95

    Grilled chicken breast, topped with Cheddar, Pepper Jack, Swiss or Monterey Jack cheese, sauteed onions and mushrooms.

  • CHICKEN MILAN16.95

    Grilled chicken breast, topped with fresh Mozzarella, roasted peppers and balsamic vinaigrette.

  • BARN CHICKEN17.50

    Grilled chicken breast, topped with Cheddar cheese, bacon, BBQ sauce and sauteed onions.

  • CERTIFIED ANGUS BEEF® PHILLY CHEESESTEAK16.75

    Thinly shaved certified Angus steak, mixed with melted American cheese. Served in a French roll.
    Add sauteed onions, mushrooms, peppers or jalapeno peppers - $0.75 each.

  • BAR-B-QUE PULLED PORK17.50

    Hand pulled pork, marinated in BBQ sauce, on a brioche bun.
    Top with Cole Slaw - $1.25

  • DAN’S FRIED CHICKEN SANDWICH17.95

    A fried chicken breast patty, topped with Pepper Jack cheese, pickles, lettuce, tomato and raw onion. Served with a side of honey mustard.

  • Sauces

    Buffalo, Ranch, Barbeque, Cusabi, Thai Chili, Brown gravy, Chipotle mayo, Tartar Sauce, Honey Mustard, Teriyaki (sweet)

Entree

  • STEAK A LA BARN30.50

    Sliced 9-ounce filet mignon, smothered in our homemade gravy, roasted peppers, onions, and mushrooms served over garlic mashed potatoes.

  • CHICKEN MARSALA19.95

    Chicken breast sauteed in our homemade Marsala sauce and mushrooms served over garlic mashed potatoes or penne.

  • HALF-A-CHICKEN19.50

    Charbroiled or BBQ sauce. Served with your choice of potato and sauteed vegetables or coleslaw.

  • BAR-B-QUE RIBS33.50

    Our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce, served with three onion rings and your choice of potato.

  • SHELL STEAK30.50

    14-ounce NY strip steak, grilled to perfection and served with a choice of potato and a small salad or coleslaw.

  • HOMEMADE FRIED CHICKEN25.95

    Made fresh with our original recipe! All-natural half chicken, seasoned and marinated, fried, and drizzled with honey. Served with garlic mashed potatoes and a side of homemade brown gravy.

  • CHICKEN FINGERS15.75

    All white meat chicken tenders, breaded and fried golden brown. Served with French fries,

Sides

  • All potatoes are homemade and prepared fresh from Idaho potatoes.

  • Onion Rings6.25

  • Baked Potato4.95

  • French Fries6.50

  • Sauteed Vegetables6.25

  • Coleslaw3.95

  • Side Mixed Salad6.50

  • Side Caesar Salad7.95

  • Sweet Potato Fries6.50

  • Garlic Mashed Potatoes6.50

Desserts

  • Cake cutting fee for all outside desserts brought in — $3.00 per person.

  • Please ask your server for the daily specials.

Beverages

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Root Beer

  • Club Soda

  • Unsweetened Iced Tea

  • Ginger Ale

  • Pink Lemonade

  • Raspberry Iced Tea

  • Boylan’s Birch Beer - Bottled

  • Coffee & Espresso - regular or decaffeinated.

  • Hot Tea - ask server for variety.

Items and pricing subject to change without notice.
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