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  • The Barn Original
  • 359 Sicomac Ave.
  • Wyckoff, NJ 07481
  • (201) 848-0108
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  • The Barn Original
  • 359 Sicomac Ave.
  • Wyckoff, NJ 07481
  • (201) 848-0108
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HOURS
Tuesday - Saturday: 5-10pm
Sunday: 4-9pm
(Kitchen closes at 8:30pm)

General Menu

Specials
Please ask your server about the daily specials

Soup

  • BAKED FRENCH ONION8.50

    Caramelized onions in broth, topped with a toasted bread slice, and melted cheeses.

  • SOUP OF THE DAY

    Market Price

Starters

  • MOZZARELLA STICKS9.95

    Battered Mozzarella cheese, deep fried until golden brown and crispy.

  • PORTOBELLO MUSHROOM12.25

    Grilled and served over mesclun greens and roasted red peppers, drizzled in homemade balsamic vinaigrette.

  • BBQ RIBS18.95

    A half portion of our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce

  • FRIED ZUCCHINI STICKS9.50

    Served with a side of marinara sauce.

  • HOMEMADE FRESH POTATO CHIPS7.50

    Thin potato slices, freshly fried and served warm.

  • NACHOS SUPREME16.50

    Crisp white corn tortilla chips, topped with homemade chili, guacamole, salsa, sour cream, black olives and pickled jalapeño peppers. Smothered in melted cheddar cheese.

  • SKINS10.95

    Lightly fried potato skins stuffed with cheddar cheese and crispy bacon bits. Served with sour cream on the side.
    Add scallions - $0.75

  • WINGS16.50

    Chicken wings tossed in either a homemade buffalo, BBQ, Thai chili, or teriyaki sauce. Served with a side of blue cheese or ranch, and carrots and celery.

  • BONELESS WINGS13.95

    Chunks of boneless chicken breast, breaded, fried, and tossed in either a homemade buffalo, BBQ, Thai chili, or teriyaki sauce. Served with side of blue cheese or ranch, carrots & celery.

  • HOT SPINACH AND CHEESE DIP14.95

    Spinach, mushrooms, and spices blended with a mixture of cheeses. Served hot with a side of white corn tortilla chips.

  • FRIED PICKLES10.95

    Battered slices of pickles, fried, served with ranch, cusabi, or chipotle mayo.

Salads

  • SALAD DRESSINGS

    Ranch, Russian, Creamy Italian, Italian Vinaigrette, Balsamic Vinaigrette, Caesar, French, Blue Cheese, Honey Mustard, Crumbled Blue Cheese

  • CAESAR SALAD11.50

    Romaine lettuce, homemade croutons, and parmesan cheese, tossed in homemade Caesar dressing.
    Add grilled chicken - $17.50, sauteed shrimp - $19.50

  • RIBEYE STEAK SALAD24.95

    Mesclun lettuce, tomato, raw onion, crumbled blue cheese and croutons topped with thinly sliced ribeye steak and balsamic vinaigrette dressing on the side.

  • BARN SPECIAL SALAD19.50

    Crisp mixed greens topped with chopped grilled chicken, avocado, crumbled blue cheese, bacon, tomato, egg, baby corn, and chickpeas. Served with ranch on the side.

  • TOMATO & MOZZARELLA14.50

    Sliced fresh tomato and fresh mozzarella, balsamic vinaigrette dressing.

  • WEDGE SALAD10.50

    A wedge of iceberg lettuce, tomato wedges, and bacon bits. Served with your choice of dressing.

  • MIXED GREEN9.50

    A mix of romaine and iceberg lettuces, cucumbers and tomatoes. Served with choice of dressing.
    Add grilled chicken - $15.50, sauteed shrimp - $17.50, grilled salmon - $18.95.

Fish & Pasta

  • RENAISSANCE CHICKEN PENNE20.50

    Herbed chicken breast, mushrooms, chopped green onions, tossed in a light lemon garlic sauce.

  • FISH & CHIPS22.95

    Fried battered Alaskan cod, served with a side of tartar sauce and your choice of French fries, sweet potato fries, fresh chips, or coleslaw.

  • SALMON25.95

    Grilled, blackened, or Teriyaki glazed. Served with potato and sauteed broccoli or coleslaw

Burgers

  • 100% fresh ground beef served on Brioche bun or sliced pumpernickel, with lettuce & tomato.

    Choice of side: French fries, sweet potato fries, baked potato, fresh chips, or coleslaw.
    Substitute sides ($1 extra): onion rings, garlic mashed, small salad or sauteed broccoli.

  • BEEF14.95

    8 ounces of fresh, extra-lean chopped beef.

  • CHEESE16.50

    American, Monterey Jack, Pepper Jack, Swiss or Mild Cheddar.

  • GARDEN (BEEF)16.95

    Topped with sauteed mushrooms and onions.

  • BARN18.95

    Bacon, sauteed onions, cheddar cheese and BBQ sauce.

  • MEXICAN16.95

    Cheddar cheese, raw onion, pickled jalapeno peppers and salsa.

  • VEGI-BURGER12.95

    A patty made with a mixture of vegetables and seasoning (vegan, contains soy flour).

  • WAGYU BURGER19.95

    All natural Wagyu beef.

  • CRUNCHY FALAFAL BURGER17.50

    A crispy patty, made with blend of vegetables (carrots, green beans, peas, broccoli, & corn) and falafel, topped with mesclun greens, pickled red onions, feta cheese, and tzatziki sauce (gluten free, vegan).

  • TURKEY13.75

    All-Natural ground white turkey patty with savory seasonings

  • ADDITIONS

    Salsa $0.75, Cheese $1.50, Guacamole $1.25, Pickled onions $1.00, Blue Cheese $2.00, Fresh Mozzarella $2.00, Bacon $1.50, Mushrooms $1.00, Sauteed Onions $0.75, Roasted Peppers $0.75, Feta Cheese $2.00, Pickled Jalapenos $1.00

Kid's Menu - $11.75
12 and under

  • Served with a fountain drink and a scoop of ice cream

    Milk or Juice - $1.00 extra per drink.

  • Hot Dog (100% beef)

  • Hamburger

  • Cheese Ravioli

  • Penne

  • Cheeseburger

  • Chicken Fingers

  • Macaroni & Cheese

Sandwiches

  • Served on a French roll or sliced pumpernickel bread.

    Choice of side: French fries, sweet potato fries, baked potato, fresh chips, or coleslaw.
    Substitute sides ($1 extra): onion rings, garlic mashed, small salad or sauteed broccoli.

  • OPEN-FACED STEAK SANDWICH22.95

    Sliced rib-eye steak, broiled to your liking. Served open-face on grilled herbed pumpernickel bread or a French roll.
    Make it a "2.0" with mozzarella and sauteed onions - $25.95

  • GRILLED CHICKEN14.95

    Grilled chicken breast with a choice of honey mustard or BBQ sauce. Topped the way you like it (see additions).

  • CAJUN CHICKEN15.95

    Cajun spiced grilled chicken breast, served on a French roll. Topped the way you like it (see additions).
    Make it a "2.0" with pepper jack cheese, bacon, lettuce, tomato & honey mustard - $18.75

  • CHICKEN MELT17.75

    Grilled chicken breast, topped with cheddar, pepper jack, Swiss or Monterey jack cheese, sauteed onions, and mushrooms.

  • CHICKEN MILAN17.75

    Grilled chicken breast, topped with fresh mozzarella, roasted peppers and balsamic vinaigrette.

  • BARN CHICKEN18.25

    Grilled chicken breast, topped with cheddar cheese, bacon, BBQ sauce and sauteed onions.

  • CERTIFIED ANGUS BEEF® PHILLY CHEESESTEAK19.95

    Thinly shaved certified Angus steak, mixed with melted American cheese. Served in a French roll.
    Add onions, mushrooms, peppers or jalapeno peppers - $0.75 each.

  • BBQ PULLED PORK18.50

    Hand pulled pork, marinated in BBQ sauce, on a brioche bun.
    Top with Cole Slaw - $1.25

  • DAN’S FRIED CHICKEN SANDWICH17.95

    A fried chicken breast patty, topped with Pepper Jack cheese, pickles, lettuce, tomato, and raw onion. Served with a side of honey mustard.

  • Sauces

    Barbeque, Buffalo, Chipotle mayo, Thai Chili, Honey Mustard, Ranch, Brown gravy, Tartar Sauce, Cusabi, Teriyaki (sweet)

Entree

  • STEAK A LA BARN30.95

    Sliced 8-ounce filet mignon smothered in our homemade gravy, roasted peppers, onions, and mushrooms served over garlic mashed potatoes.

  • CHICKEN MARSALA20.95

    Chicken breast sauteed in our homemade Marsala sauce and mushrooms served over garlic mashed potatoes or penne.

  • HALF-A-CHICKEN21.95

    Charbroiled or barbequed. Served with your choice of potato and sauteed broccoli or coleslaw.

  • BAR-B-QUE RIBS34.50

    Our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce, served with three onion rings and your choice of potato.

  • SHELL STEAK30.95

    12-ounce NY strip steak, grilled to perfection and served with a choice of potato and a small salad or coleslaw.

  • HOMEMADE FRIED CHICKEN26.50

    Made fresh with our original recipe! All-natural half chicken, seasoned and marinated, fried, and drizzled with honey. Served with garlic mashed potatoes and a side of homemade brown gravy.

  • CHICKEN FINGERS16.75

    All white meat chicken tenders breaded & fried golden brown. Served with French fries, sweet potato fries, fresh chips, or coleslaw and a choice of honey mustard, BBQ sauce, or ranch.

Sides

  • All potatoes are homemade and prepared fresh from Idaho potatoes.

  • Onion Rings6.50

  • Baked Potato4.95

  • Sauteed Broccoli6.75

  • French Fries6.95

  • Coleslaw3.95

  • Side Mixed Salad6.75

  • Side Caesar Salad7.95

  • Sweet Potato Fries6.95

  • Garlic Mashed Potatoes6.95

Desserts

  • Cake cutting fee for all outside desserts brought in - $2.00 per person.

  • Please ask your server for the daily specials.

Beverages

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Root Beer

  • Club Soda

  • Unsweetened Iced Tea

  • Ginger Ale

  • Pink Lemonade

  • Raspberry Iced Tea

  • Boylan’s Birch Beer

    Bottled

  • Coffee & Espresso

    regular or decaffeinated.

  • Hot Tea - ask server for variety.

Items and pricing subject to change without notice.
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