General Menu

Market Price

Caramelized onions in broth, topped with a toasted bread slice, and melted cheeses.

Battered Mozzarella cheese, deep fried until golden brown and crispy.

Grilled and served over mesclun greens and roasted red peppers, drizzled in balsamic vinaigrette.

A half portion of our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce.

Zucchini spears, breaded with Italian seasoning, and fried, with a side of marinara sauce.

Thin potato slices, freshly fried and served warm. Served with your choice of dipping sauce.

Crisp white corn tortilla chips, topped with homemade chili, guacamole, salsa, sour cream, black olives and pickled jalapeno peppers. Smothered in melted Cheddar cheese.
Substitute grilled chicken - $18.50

Lightly fried potato skins, topped with melted Cheddar cheese and crispy bacon bits. Served with sour cream on the side.
Add scallions - $0.75

Chicken wings tossed in either a homemade Buffalo, BBQ, Thai Chili or Teriyaki sauce. Served with a side of blue cheese or ranch, and carrots and celery.

Chunks of boneless chicken breast, breaded, fried, and tossed in either a homemade Buffalo, BBQ, Thai Chili, or Teriyaki sauce. Served with side of blue cheese or ranch, carrots & celery.

Spinach, mushrooms, and spices blended with a mixture of cheeses. Served hot with a side of white corn tortilla chips.

Battered slices of pickles, fried, served with ranch, cusabi or chipotle mayo.

Ranch, Caesar,Russian, French, Creamy Italian Blue Cheese, Italian Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Crumbled Blue Cheese

Romaine lettuce, homemade croutons, and parmesan cheese, tossed in homemade Caesar dressing.
Add grilled chicken - $16.95, sauteed shrimp - $18.95, grilled salmon - $20.95.

Mesclun lettuce, tomato, raw onion, crumbled blue cheese and croutons topped with thinly sliced ribeye steak and balsamic vinaigrette dressing on the side.

Crisp mixed greens topped with chopped grilled chicken, avocado, crumbled blue cheese, bacon, tomato, egg, baby corn and chickpeas. Served with ranch on the side.

Sliced fresh tomato and fresh Mozzarella. Served with balsamic vinaigrette dressing.

A wedge of iceberg lettuce, tomato wedges, and bacon bits. Served with your choice of dressing.
Add grilled chicken - $15.95, sauteed shrimp - $18.50, chicken fingers - $18.50.

A mix of romaine and iceberg lettuces, cucumbers and tomatoes. Served with choice of dressing.
Add grilled chicken - $14.95, sautéed shrimp - $17.50, grilled salmon - $18.95.

Herbed chicken breast, mushrooms, chopped green onions, tossed in a light lemon garlic sauce.

Marinated chicken breast, fettuccini and sun dried-tomatoes, tossed in a tomato cream sauce.

Fried battered Alaskan cod, served with a side of tartar sauce and your choice of French fries, sweet potato fries, fresh chips, or coleslaw.

Grilled, blackened, or Teriyaki glazed. Served with potato and sautéed vegetables or coleslaw.

Choice of one side: French fries, sweet potato fries, baked potato, fresh chips or coleslaw. Substitute sides (+$1.00): onion rings, garlic mashed, small salad or sauteed vegetables.

8 ounces of fresh, extra-lean chopped beef.

American, Monterey Jack, Pepper Jack, Swiss, Mild Cheddar, Fresh Mozzarella (+$1.00), or Blue Cheese (+$1.00).

Topped with sauteed mushrooms and onions.

Bacon, sauteed onions, Cheddar cheese and BBQ sauce.

Cheddar cheese, raw onion, pickled jalapeno peppers and salsa.

Recommended rare through medium.

A patty made with a mixture of vegetables and seasoning (vegan, contains soy flour).

All Natural ground white turkey patty with savory seasonings.

Salsa - $0.75
Bacon - $1.25
Cheese - $1.25
Mushrooms - $1.00
Guacamole - $1.25
Sauteed Onions - $1.00
Fresh Mozzarella - $2.00
Roasted Peppers - $0.75
Pickled Jalapeños - $1.00

Milk or Juice - $1.00 extra per drink.

Choice of one side: French fries, sweet potato fries, baked potato, fresh chips or coleslaw.
Substitute sides (+$1.00): onion rings, garlic mashed, small salad or sauteed vegetables.

Sliced rib-eye steak, broiled to your liking. Served open-face on grilled herbed pumpernickel bread or a French roll.
Make it a "2.0" with mozzarella and sauteed onions - $24.75

Grilled chicken breast with a choice of honey mustard or BBQ sauce. Topped the way you like it (see additional toppings on previous page).

Cajun spiced grilled chicken breast, served on a French roll. Topped the way you like it (see additional toppings above).
Make it a "2.0" with Pepper Jack cheese, bacon, lettuce, tomato and honey mustard - $17.95

Grilled chicken breast, topped with Cheddar, Pepper Jack, Swiss or Monterey Jack cheese, sauteed onions and mushrooms.

Grilled chicken breast, topped with fresh Mozzarella, roasted peppers and balsamic vinaigrette.

Grilled chicken breast, topped with Cheddar cheese, bacon, BBQ sauce and sauteed onions.

Thinly shaved certified Angus steak, mixed with melted American cheese. Served in a French roll.
Add sauteed onions, mushrooms, peppers or jalapeno peppers - $0.75 each.

Hand pulled pork, marinated in BBQ sauce, on a brioche bun.
Top with Cole Slaw - $1.25

A fried chicken breast patty, topped with Pepper Jack cheese, pickles, lettuce, tomato and raw onion. Served with a side of honey mustard.

Buffalo, Ranch, Barbeque, Cusabi, Thai Chili, Brown gravy, Chipotle mayo, Tartar Sauce, Honey Mustard, Teriyaki (sweet)

Sliced 9-ounce filet mignon, smothered in our homemade gravy, roasted peppers, onions, and mushrooms served over garlic mashed potatoes.

Chicken breast sauteed in our homemade Marsala sauce and mushrooms served over garlic mashed potatoes or penne.

Charbroiled or BBQ sauce. Served with your choice of potato and sauteed vegetables or coleslaw.

Our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce, served with three onion rings and your choice of potato.

14-ounce NY strip steak, grilled to perfection and served with a choice of potato and a small salad or coleslaw.

Made fresh with our original recipe! All-natural half chicken, seasoned and marinated, fried, and drizzled with honey. Served with garlic mashed potatoes and a side of homemade brown gravy.

All white meat chicken tenders, breaded and fried golden brown. Served with French fries,