General Menu

Caramelized onions in broth, topped with a toasted bread slice, and melted cheeses.

Market Price

Battered Mozzarella cheese, deep fried until golden brown and crispy.

Grilled and served over mesclun greens and roasted red peppers, drizzled in homemade balsamic vinaigrette.

A half portion of our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce

Served with a side of marinara sauce.

Thin potato slices, freshly fried and served warm.

Crisp white corn tortilla chips, topped with homemade chili, guacamole, salsa, sour cream, black olives and pickled jalapeno peppers. Smothered in melted cheddar cheese.

Lightly fried potato skins stuffed with cheddar cheese and crispy bacon bits. Served with sour cream on the side.
Add scallions - $0.75

Chicken wings tossed in either a homemade buffalo, BBQ, Thai chili, or teriyaki sauce. Served with a side of blue cheese or ranch, and carrots and celery.

Chunks of boneless chicken breast, breaded, fried, and tossed in either a homemade buffalo, BBQ, Thai chili, or teriyaki sauce. Served with side of blue cheese or ranch, carrots & celery.

Spinach, mushrooms, and spices blended with a mixture of cheeses. Served hot with a side of white corn tortilla chips.

Battered slices of pickles, fried, served with ranch, cusabi, or chipotle mayo.

Ranch, Russian, Creamy Italian, Italian Vinaigrette, Balsamic Vinaigrette, Caesar, French, Blue Cheese ($2), Honey Mustard, Crumbled Blue Cheese ($2)
Additional dressing $1.00

Romaine lettuce, homemade croutons, and parmesan cheese, tossed in homemade Caesar dressing.
Add grilled chicken - $18.95, sauteed shrimp - $20.50, grilled salmon - $21.95

Mesclun lettuce, tomato, raw onion, crumbled blue cheese and croutons topped with thinly sliced ribeye steak and balsamic vinaigrette dressing on the side.

Crisp mixed greens topped with chopped grilled chicken, avocado, crumbled blue cheese, bacon, tomato, egg, baby corn, and chickpeas. Served with ranch on the side.

Sliced fresh tomato and fresh mozzarella, balsamic vinaigrette dressing.

A wedge of iceberg lettuce, tomato wedges, and bacon bits. Served with your choice of dressing.

A mix of romaine and iceberg lettuces, cucumbers and tomatoes. Served with choice of dressing.
Add grilled chicken - $16.50, sauteed shrimp - $17.95, grilled salmon - $19.95

regular or decaffeinated

ask server for variety

Choice of side: French fries, sweet potato fries, baked potato, fresh chips, or coleslaw.
Substitute sides ($1 extra): onion rings, garlic mashed, small salad, or sauteed broccoli

8 ounces of fresh, extra-lean chopped beef.

American, Monterey Jack, Pepper Jack, Swiss or Mild Cheddar.

Topped with sauteed mushrooms and onions.

Bacon, sauteed onions, cheddar cheese and BBQ sauce.

Cheddar cheese, raw onion, pickled jalapeno peppers and salsa.

A patty made with a mixture of vegetables and seasoning (vegan, contains soy flour).

All natural Wagyu beef.

A crispy patty, made with blend of vegetables (carrots, green beans, peas, broccoli, & corn) and falafel, topped with mesclun greens, pickled red onions, feta cheese, and tzatziki sauce (gluten free, vegan).

All-Natural ground white turkey patty with savory seasonings

Salsa - $0.75, Cheese - $1.50, Guacamole - $1.25, Pickled onions - $1.00, Blue Cheese - $2.00, Fresh Mozzarella - $2.00, Bacon - $1.50, Mushrooms - $1.00, Sauteed Onions - $0.75, Roasted Peppers - $0.75, Feta Cheese - $2.00, Pickled Jalapenos - $1.00

Milk or Juice - $1.00 extra per drink.

Choice of side: French fries, sweet potato fries, baked potato, fresh chips, or coleslaw.
Substitute sides ($1 extra): onion rings, garlic mashed, small salad, or sauteed broccoli.

Fresh rib-eye steak, sliced and broiled to your liking. Served open-face on grilled herbed pumpernickel bread or a French roll.
Make it a "2.0" with mozzarella and sauteed onions - $28.95

Grilled chicken breast with a choice of honey mustard or BBQ sauce. Topped the way you like it (see additions on facing page).

Cajun spiced grilled chicken breast, served on a French roll. Topped the way you like it (see additions on facing page).
Make it a "2.0" with pepper jack cheese, bacon, lettuce, tomato & honey mustard - $19.95

Grilled chicken breast, topped with cheddar, pepper jack, Swiss or Monterey jack cheese, sauteed onions, and mushrooms.

Grilled chicken breast, topped with fresh mozzarella, roasted peppers and balsamic vinaigrette.

Grilled chicken breast, topped with cheddar cheese, bacon, BBQ sauce and sauteed onions.

Thinly shaved certified Angus steak, mixed with melted American cheese. Served in a French roll.
Add onions, mushrooms, peppers or jalapeno peppers - $0.75 each.

Hand pulled pork, marinated in BBQ sauce, on a brioche bun.
Top with Cole Slaw - $1.50

A fried chicken breast patty, topped with Pepper Jack cheese, pickles, lettuce, tomato, and raw onion. Served with a side of honey mustard.

Barbeque, Buffalo, Chipotle mayo, Thai Chili, Honey Mustard, Ranch, Brown gravy, Tartar Sauce, Cusabi, Teriyaki (sweet)

Market Price
Sliced 8-ounce filet mignon smothered in our homemade gravy, roasted peppers, onions, and mushrooms served over garlic mashed potatoes.

Market Price
12-ounce NY strip steak, grilled to perfection and served with a choice of potato and a small salad or coleslaw.

Our famous succulent baby back pork ribs, marinated in spices and smothered in zesty BBQ sauce, served with three onion rings and your choice of potato.

Chicken breast sauteed in our homemade Marsala sauce and mushrooms served over garlic mashed potatoes or penne.

Charbroiled or barbequed. Served with your choice of potato and sauteed broccoli or coleslaw.

Made fresh with our original recipe! All-natural half chicken, seasoned and marinated, fried, and drizzled with honey. Served with garlic mashed potatoes and a side of homemade brown gravy.

All white meat chicken tenders breaded & fried golden brown. Served with French fries, sweet potato fries, fresh chips, or coleslaw and a choice of honey mustard, BBQ sauce, or ranch.

Herbed chicken breast, mushrooms, chopped green onions, tossed in a light lemon garlic sauce.

Fried battered Alaskan cod, served with a side of tartar sauce and your choice of French fries, sweet potato fries, fresh chips, or coleslaw.

8oz, grilled, blackened, or Teriyaki glazed. Served with potato and sauteed broccoli or coleslaw.

Per Person